I am brewing my 3rd beer today. I have done an IPA dry-hopped with Simocoe hops and a Ginger Saison. TO day i am doing a mock-up of the Dogfishead 60 Minute IPA with a mango addition.
Here is the recipe:
6oz. American Crystal Malt
7lbs. light Dry Malt Extract
.5 ozs. warrior hops
.5 ozs. simcoe hops
.5 Amarillo hops
gradually throughout the boil - continuous hopping
.5 Amarillo hops at the end of the boil
3 lbs of frozen mango
White Labs East Coast Ale yeast WLP008 -doing a starter with that.
Dry hop with 1 oz. Amarillo and .5 oz. Simcoe
Starting gravity was 1.064
Final Gravity Target is 1.017
Target IBU is 60
Smelled yummy as it went to the fermnetor!
- bj woodworth
- I am married to Katrina and have four kids, Kyra, Elena, Zach, and Alex. I am the lead pastor of the Open Door missional church community. My home away from home is local pub called the Sharp Edge where I love to put back an IPA or a Belgium double.
2 comments:
ooh, I hope it will be ready to share by the date of our party!
How did it turn out? I want to try, but only if yours turned out great.
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